Hell's Belles Bake Shop – Wilmington, DE: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (302) 543-7750 to check today's hours. Know the hours? Send them to us.

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600 N Union St, Wilmington, DE 19805

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Address600 N Union St, Wilmington, DE 19805

Phone(302) 543-7750

StyleBakery

CountyNew Castle County

Time zoneEastern Time

From city center1.2 mi west

About Hell's Belles Bake Shop

You will find Hell's Belles Bake Shop at 600 N Union St in Wilmington, 1.2 mi west of the Wilmington city center.

Our Wilmington directory counts 35 bakeries in total, which works out to one bakery per 2,091 residents. If you want to compare, PR Bakery Deli and more sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Hell's Belles Bake Shop yet, so calling ahead at (302) 543-7750 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Wilmington	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.